Regeneratively raised 100% grass-fed beef and lamb and pasture-raised pork and chicken from Colorado farms and ranches.
MEAT THAT'S GOOD FOR LAND AND BODIES
Looking for incredible 100% grass-fed and grass-finished beef from regenerative farms? What about dry-aged grass-fed beef? We also have incredible grass-fed lamb and pasture-raised pork and chicken!
Come visit us at the shop for the best meat in Denver
Learn about our sourcing
Our retail store in Denver has fresh cuts daily, our Meat Club is a great way to get discounted fresh cuts regularly with a subscription, and we have the best share program around with 1/8, 1/4, and 1/2 shares of beef and 1/2 shares of pork available
A Way to shop for everyone
We are cooking up 100% grass-fed burgers and beef tallow fries every Saturday from 10am - 4pm. Come get a taste of the best burger in town with house made pickles, local A2 cheddar, tallow caramelized onions, our house sugar free bacon, house aioli, house mustard, and local lettuce on a local brioche bun. Get it with our hand cut fries or sweet potato fries cooked in grass-fed beef tallow. It truly is a burger that you won't forget!
The Best Burger in Town
Not sure what to make for dinner? We got you! Every sunday we pull out our 14 hour smoked grass-fed brisket. tender and juicy and sliced to order, it is truly the best thing...well...since sliced bread!
Smoked Brisket Every Sunday
Every friday we smoke some of our pasture raised chickens for you to take home. Fully cooked and ready for you to turn into a delicious meal. Just add in a couple of our house made sides and you have a guilt free delicious meal.
Smoked Chickens Every Friday
Our Kitchen at the CSU Spur Campus offers diners a taste of transparency. Seed-oil and refined-sugar free, we have a menu that is as delicious as it is accessible to all dietary persuasions.
Western Daughters Kitchen
Western Daughters founder Kate Kavanaugh dives into where the health of land meets the health of bodies in her podcast. Meaty interviews with big guests exploring topics from nutrition, regenerative agriculture, death, personal growth, and so much more. A study on what it means to be humans woven into this earth.
Mind, Body, and Soil
Podcast
"Fifty cents of every dollar spent at Western Daughters goes back to a farmer or rancher. We've put over seven million dollars back into the hands of farms and ranches along the front range over the last twelve years."
Impact:
Open every day from 10am - 7pm
Come visit us!
3326 Tejon St. #101
Denver, CO 80211
(303-477-MEAT (6328) ext 1
info@westerndaughters.com
Western Daughters Butcher Shoppe
Open Monday - Friday 8am - 3pm
Second Saturday of every month 10am - 3pm
4777 National Western Drive
Denver, CO 80216
(303-477-MEAT (6328) ext 2
events@westerndaughters.com
kitchen@westerndaughters.com
Western Daughters Kitchen
(For general inquiries)
(For catering inquiries)
